Meal included

Traditional meals in Madhya Pradesh consist of a variety of wheat-based flatbreads, a wide array of pulses, and seasonal vegetables. The food is often flavored with a melange of spices, giving it a unique and aromatic taste. Dairy products like ghee (clarified butter) and curd are also staples in the preparation of many dishes, contributing to their rich texture and flavor. Sanchi itself, being a pilgrimage site, tilts towards vegetarianism, celebrating dishes that are primarily vegetarian in nature

Some meals include-Poha,Daal Bafla ,Palak puri etc.

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Description

Sanchi Town is a Nagar panchayat, near Raisen town in Raisen District of the state of Madhya Pradesh, India, it is located 46 km (29 mi) north east of Bhopal, and 10 km (6.2 mi) from Besnagar or Vidisha in the central part of the state of Madhya Pradesh. Known for its "Sanchi Stupas ", it is the location of several Buddhist monuments dating from the 3rd century BC to the 12th CE and is one of the important places of Buddhist pilgrimage.

In Mahavamsa the site is referred to as Chetiyagiri, which was visited by Mahinda and his mother Devi. Early votive inscription refer to the place as Kakanaya. In the Gupta period it was termed Kakanada-Bota, and Bots-Shri-Parvat in the 7th century. A small hilltop village, just besides the stupa complex, is still called Kanakheda. The name Sanchi might have originated from Sanskrit and Pali word sanch meaning "to measure ". In Hindi, however Sanchi or Sancha means "Moulds of Stones ".